Wild Duck Creek ‘Duck Muck’ Shiraz

Just the 9th vintage ever produced, including the famed 1999 vintage that scored 99 points from Robert Parker. The grapes for the Duck Muck are hand-harvested over a six to eight week period to ensure that they are only picked at optimum ripeness. The wine is vinified in open fermenters and regularly hand plunged. A home-made hydraulic basket press is used to press the wine before it is matured in 50% French and 50% new American oak hogsheads for 25 months.

Ultra-complex, deep, dark, long and luscious. A combination of Wild Duck Creek’s two oldest and most unique vineyards create this wine only in wonderful vintages.

Usually less 800 bottles produced.

  • Region: Heathcote, Victoria
  • Vintage: 2015
  • Size: 750ml
  • Alcohol: 16.4%
Region: Heathcote, Victoria
Vintage: 2015
Size: 750ml  Alcohol: 16.4% 

$399.99 $319.99

2 in stock

2 in stock