The 2017 vintage is Clare Valley Sangiovese and Shiraz co-fermented for about ten days on skins and pressed to stainless steel. 50% of the wine was then matured in stainless steel, and the remainder in French old barriques.
Pungent bright berries, cherry compote and musky herbs on the nose, with sexy rose and incense qualities gaining strength with air. Broad and fleshy on entry, showing dense cherry and floral flavors. Dusty tannins add grip and focus to the long, precise finish.
65% Sangiovese – 35% Shiraz