Lake Hayes wines reflect the land they’re grown on, with a style of winemaking that allows the fruit to express itself from vintage to vintage. Lake Hayes wines are made in an early drinking style with a
fresh, fruity appeal. They are young and lively, yet balanced and sophisticated.
The grapes were picked and fermented cool using selected yeasts that express vibrant white stone fruit aromatics. Fermentation was stopped when we felt the acid, sugar and flavour balance was ideal. The wine was then matured on light fluffy lees until bottling.
A succulent but dry, aromatic and instantly enticing Pinot Gris with crisp and fresh flavours balanced by subtle fruit sweetness.