Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago. The first vines were planted in 1999 and they continue to thrive in this continental climate with its cold winters, hot summers and low rainfall. Amisfield is currently in the process of conversion to organic certification, implementing a host of advanced initiatives in organic wine production. With the simple philosophy of nurturing nature at every step and a hands-off approach, Amisfield wines yield exceptional purity, intensity and vibrancy.
Tasting Notes; Black doris plums with lifted aromatics derived from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality, plush red fruits and intriguing
dry herbal notes. This wine has interesting layers of expression which will provide delight with contemplation.