The soil is unique to the Murray River system and is known technically as calcareous earth, ranging from brown to red-brown loamy sand, sandy loam or loam. The surface is neutral to moderately alkaline
with increasing alkalinity at depth as textures become more clayey and calcareous. Overall, the soil supports the vigorous growth and high grape yields.
Aniseed, liquorice with a touch of vanilla and toasted French oak. Full bodied, intense dark fruit and a luscious mix of fruit, spice, tannin and full-bodied alcohol sweetness.
Perfect with rich meat dishes or on the couch with dark rum and raisin chocolate.